Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

Human beings have been living in an era where many tools are existed to make
people
’s lives healthier. In the past, there where many
people
died due to diseases and lack of having a healthy diet;
thus
, the industry has tackled these issues by finding cures for diseases and producing
foods
that have been created in labs.
This
essay
,
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discusses what are the positive and negative outcomes of
this
sort of advancement.
First
and foremost, there is an opponent who believes that modified
food
is participating to some extent in solving poverty and hunger around the world.
This
is because it provides the market with enough supply, and filling that gap could control the prices, which would make
foods
more affordable. From an economical viewpoint, when there is an abundance of a product, that abundance will affect the purchasing power, and
this
is due to the fact that, now, the consumers can buy more from that product.
On the other hand
, there is a consensus among
people
that modified
foods
could have many drawbacks.
To begin
with,
foods
that are produced at factories might not offer the same nutritional value as real
foods
.
For example
, vitamin C tablets, nowadays, it is famous that
people
starting to take these pills;
although
it is beneficial, researchers have found that a tablet from
a
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vitamin C has only %25-40 at most from the real source. In conclusion, there was debate among
people
about the pros and cons of the
food
produced at labs.
Although
modified
food
could fill the gap on the market, there ar
e peo
Correct your spelling
people
pl that thinks that it mighnotndeliverer the same value
s li
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as
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ke real
food
.
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    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
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    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
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Topic Vocabulary:
  • genetically modified (GM)
  • crop efficiency
  • nutritional content
  • environmental benefits
  • economic advantages
  • health effects
  • biodiversity
  • ethical issues
  • agribusiness
  • pest-resistant
  • herbicide-tolerant
  • yield
  • biotechnology
  • sustainability
  • food security
  • vitamin-fortified
  • cross-breeding
  • patent
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