The food travels thousand of miles from farm to consumer. Some people think that it would be better to our environment and economy if people only ate local produced food. What extent do the advantages outweigh disadvantages ?

Since the advent of aviation ,
food
travel has become a common phenomenon.
However
, it is suggested that local
food
ought to have opted in order to safeguard the environment and benefit the farmers. Admittedly, individuals can enjoy a variety of
food
items
.
Nonetheless
, imported
food
impinges on the biosphere and on the economy of a nation incredibly. On the one hand , importing needed
food
items
from the other nation is highly beneficial , consumers can have a variety of
food
items
on their dining table which can only be possible thanks to the importation of
food
. To add to it , the land of certain countries is not fertile relatively to others which may
further
yield to the scarcity of necessary
food
. To cite an example , Arabian countries are unable to fulfil the demand for
food
owing to non-fertile soil .
Therefore
it is inevitable that dependence on
food
travel has become the need of the hour for many nations.
On the other hand
, buying
food
from other countries is extremely detrimental to the environment .
Firstly
, transportation modes, ranging from lorries to aeroplanes are needed to provide
such
kinds of
food
items
to every corner of the world .
Consequently
, an exorbitant amount of fossil fuel is consumed , which
further
leads to the depletion of our environment .
Secondly
, consumers have to pay an extra cost, included in the price since these
food
items
are taxed by statutory bodies while travelling , in that ,case local
food
items
can be cheaper and healthier. To conclude ,
food
travelling internationally is beneficial for the consumers though serious repercussions caused by
food
travel cannot be ignored
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