The food travels thousand of miles from farm to consumer. Some people think that it would be better to our environment and economy if people only ate local produced food. What extent do the advantages outweigh disadvantages ?

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Since the advent of aviation ,
food
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travel has become a common phenomenon.
However
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, it is suggested that local
food
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ought to have opted in order to safeguard the environment and benefit the farmers. Admittedly, individuals can enjoy a variety of
food
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items
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.
Nonetheless
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, imported
food
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impinges on the biosphere and on the economy of a nation incredibly. On the one hand , importing needed
food
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items
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from the other nation is highly beneficial , consumers can have a variety of
food
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items
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on their dining table which can only be possible thanks to the importation of
food
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. To add to it , the land of certain countries is not fertile relatively to others which may
further
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yield to the scarcity of necessary
food
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. To cite an example , Arabian countries are unable to fulfil the demand for
food
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owing to non-fertile soil .
Therefore
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it is inevitable that dependence on
food
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travel has become the need of the hour for many nations.
On the other hand
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, buying
food
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from other countries is extremely detrimental to the environment .
Firstly
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, transportation modes, ranging from lorries to aeroplanes are needed to provide
such
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kinds of
food
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items
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to every corner of the world .
Consequently
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, an exorbitant amount of fossil fuel is consumed , which
further
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leads to the depletion of our environment .
Secondly
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, consumers have to pay an extra cost, included in the price since these
food
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items
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are taxed by statutory bodies while travelling , in that ,case local
food
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items
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can be cheaper and healthier. To conclude ,
food
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travelling internationally is beneficial for the consumers though serious repercussions caused by
food
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travel cannot be ignored
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    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
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Topic Vocabulary:
  • carbon footprint
  • greenhouse gas emissions
  • locally sourced
  • seasonal produce
  • nutritional value
  • food variety
  • local economy
  • global trade
  • supply chains
  • economic diversification
  • resilient food systems
  • regional climate
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