Nowadays people waste a lot of food that was bought from shop and restaurant.Why do you think people waste food? what can be done to reduce the amount they throw away?

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Delicious foods take a significant part of our current lifestyle
such
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as healthy eating required energy for an entire day.
Hence
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, people are generally buying prep meals from the local store lead amount of wasted meals eliminate in the garbage. In
this
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thesis, I am going to demonstrate highlighted causes of dumbed foodstuff and effective methods in demand.
Firstly
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, the higher amount of wasted snacks is released the environmental pollution were closed to the centre genetic suburban. According to working hours, people find healthy eating is becoming increasingly challenged. Which requires acknowledging nutritious ingredients, tasty recipes and following-up grocery shopping. Despite trivial involvement in ordering online menus, the discovery of diverse cuisines is interesting in the shortage.
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,
this
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sudden commonplace brings new issues that have begun overrating restaurants and promoting dinner deals and disclaiming how much food people exactly are able to have per day. Those who cooked grub aren't be staying longer outside the room temperature to tackle flies and moist. The foremost solution for wasted grub is
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simple methods to manage the number of organics. In spite of your visited friends or families couldn't finish everything during the meal, grabbing extra dishes for saved tomorrow lunch.
However
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, the quality of grub can be affected by external conditions
such
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as the environment or reheated multiple times. Home-cooking is frequently saving on money
,
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apply
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and savoury dishes that should be considered for a personal healthy lifestyle. After several times of practising, cooking becomes a daily favourite hobby and the range of good foodstuff will be overnighted appearances. In summary, every one certain wasted food as prone to overuse the flexibility of modern technologies and wasting goods source. They must undertake
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recent phenomenon into daily-basic that requesting genuine interest in resulting healthy lifestyle to public problems.
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Topic Vocabulary:
  • over-purchasing
  • meal planning
  • expiration dates
  • portion sizes
  • food waste
  • abundance
  • affluence
  • mindfulness
  • environmental impact
  • ethical impact
  • food storage techniques
  • zero waste policies
  • home composting
  • community composting
  • food inventory tracking
  • spoilage
  • landfills
  • reusable
  • excessive consumption
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