To meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?

It is often believed that countries should utilize the

consumption

of

insects

as

food

whereas others suggest that the

consumption

of

insects

is unhealthy and harmful to nature.

To begin

with, the

consumption

of healthy products is essential for the growth of

people

in a population. Insect based products have been considered by many as not nutritious and could

consequently

result in potential harm to the body. The ingestion of these

insects

can

also

cause affect nature by damaging the ecosystem.

For example

, some medical conditions have been linked to the

consumption

of

insects

as they don't contain the essential balanced diet required for the growth and development of

people

.

This

is important to promote increased productivity of

people

in the particular society.

However

, a school of thought suggest that to increase

food

in a growing population, insect

such

be consumed as a meal.

This

when prepared correctly would not pose a risk to general health.

Consumption

of

such

products would help provide more varieties of edible

food

and would reduce the cost spent on purchasing certain

food

items.

This

will reduce the financial implications it poses on the

people

thereby improving the lifestyle of

people

.

For instance

, an individual might not have to spend as much money purchasing

food

items and cereal in the house when he can easily kill, cook and properly garnish an insect.

This

limits the resources spent by individuals in society. In conclusion, the

consumption

of

insects

as meals can have both advantages

such

as serving as good

food

for the population and disadvantages

such

as posing as threats to healthy living.