More and more people are opting for readymade food instead of freshly cooked food. Does this practice has more advantages than disadvantages? Discuss.

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NOWADAYS, BECAUSE OF LIMITED AVAILABILITY,
TIME
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MANY PREFER TO CHOOSE PRE-COOKED MEALS RATHER THAN NATURAL CUISINE.
HOWEVER
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, I BELIEVE
THIS
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TREND HAS ONLY A FEW BENEFITS AND MANY DRAWBACKS WHICH I WILL EXPLAIN IN DETAIL IN THE
NEXT
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PARAGRAPHS. THE MAIN POSITIVE ASPECT OF PACKAGED
FOOD
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IS SAVING
TIME
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IN
THIS
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RUSHED ERA. SELECTING
THIS
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SORT OF CANNED
FOOD
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IS THE MOST CONVENIENT WAY FOR SPENDING AS LESS
TIME
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AS POSSIBLE FOR PREPARING AND EATING
FOOD
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. AS TODAY'S INDIVIDUALS WORK TOO MUCH THEREBY, THESE READYMADE FOODS ARE A PERFECT KIND OF
FOOD
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FOR OVERCOMING TO THEIR HUNGER IN THE FASTEST WAY.
FOR INSTANCE
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, IN MY COUNTRY MANY SPEND THEIR LUNCHTIME
TIME
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IN THE WORKPLACE AND THEY RELY ON PRE-PREPARED PACKAGES AS IT IS THE EASIEST AND FASTEST METHOD FOR AVOIDING FROM HUNGER AND GETTING ENOUGH ENERGY TO RESUME THE REST OF WORK HOURS. DESPITE THE MAINTAINED ,BENEFIT THERE ARE SOME ISSUES IN SELECTING
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THIS
Correct determiner usage
THESE
show examples
READYMADE
FOODFOODS
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FOOD FOODS
. ONE MAJOR PROBLEM OF CONSUMING PRE-MADE CUISINE IS UNHEALTHINESS.
THIS
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SORT OF
FOOD
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NOT ONLY CONTAINS A CONSIDERABLE AMOUNT OF CHEMICAL INGREDIENTS BUT
ALSO
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THEY HAVE A HIGH AMOUNT OF FAT WHICH CAN RESULT IN OBESITY.
ALSO
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, ANOTHER SERIOUS DOWNSIDE IS A HIGHER RISK OF
FOOD
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POISONING. MOST OF THESE PRE-COOKED PACKAGES WERE MADE IN UNCLEAN AND UNCERTAIN CONDITIONS WHICH
THIS
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PRACTICE MAY TREAT THE WELL-BEING. ALL IN ALL, PRE-PREPARED FOODS TEND TO HELP US IN SAVING
TIME
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IN COOKING BUT THEIR NEGATIVE ASPECTS
SUCH
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AS THE HIGH RISK OF
FOOD
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ILLNESS AND SOME HAZARDOUS CHEMICAL INGREDIENTS ARE MUCH MORE.
THEREFORE
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, IT IS BETTER TO SELECT FRESH FOODS
INSTEAD
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.
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