Some people choose to eat no meat or fish. They believe that this is not only better for their own health but also benefits the world as a whole. Discuss this view and give your own opinion.

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Being a vegetarian or non-vegetarian is one's personal choice. While some people consider vegetarianism as a healthier approach to living and it is advantageous for the world as well, others don't believe in
this
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opinion. I partially agree with the view for which I will be elaborating on some pros and cons of it. To start with positives, eating meat or fish is an economical source of meeting daily protein requirements. A human body needs to have a certain amount of protein on daily basis, which non-vegetarian meals help to attain a healthier and is more pocket friendly.
For example
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, consuming protein through artificial powder or other ways is much costlier than consuming non-veg
food
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.
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, the consumption of meat comes with a better taste and variety, and it is readily available in the market.
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, individuals prefer eating non-vegetarian
food
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as it helps to have a balanced diet at affordable prices. Having said that, the process of making meat is cruel and it harms environmental conditions. A large number of
animals
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are being butchered every day to meet consumer demand. In order to fulfil the supply,
animals
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are being injected and kept on steroids for faster growth, due to which they get infected with various diseases which
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get transmitted to the human body.
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, bird flu had been seen multiple times in past and has
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infected large masses.
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, these industries release various harmful gases which badly affect environmental conditions.
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why being a vegetarian helps to save the environment but
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to discourage the cruel process of killing
animals
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. To conclude, while consuming non-veg items has health benefits, it is disadvantageous for the environment and cruel for the
animals
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being killed for
food
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. Still, it is a personal choice to have veg or non-veg
food
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Submitted by mile.jasmeenkaur12 on

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Topic Vocabulary:
  • Plant-based diet
  • Chronic diseases
  • Greenhouse gas emissions
  • Deforestation
  • Water consumption
  • Mitigate climate change
  • Natural resources
  • Animal welfare
  • Humane and ethical choice
  • Healthcare costs
  • Sustainable farming
  • Legumes
  • Fruits and vegetables
  • Vegetarian
  • Vegan
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