Introduction
In the modern world, it became common in a range of areas all over the world to use
food
additives for manufacturing and storing products. Use synonyms
This
essay will argue that the drawbacks of Linking Words
this
practice outweigh the benefits. It will Linking Words
first
demonstrate that chemical substances affect human physical and mental health, followed by the analysis of how the main advantages, namely, low expenses that are beneficial for business and open access to Linking Words
food
, are not valid.Use synonyms
Body paragraph 1
The obvious argument for its disapproval is that chemical substances used in nourishments might influence physical well-being negatively.
That is
, our mood, concentration and cognitive abilities can suffer from what we eat. Linking Words
For example
, scientific research has proven that well-known monosodium glutamate which is popular in many Asian cuisines, may cause depression. Linking Words
Moreover
, different diseases of our skin and digestive system may occur. Linking Words
In particular
, Linking Words
food
colouring might induce allergic reactions.Use synonyms
Body paragraph 2
On the other hand
, in modern times, the low costs of the products make them more accessible for consumers, as well as increase the variety of choices. Linking Words
For instance
, in the USA, there are separate grocery sections with non-organic vegetables and fruits that are much more economical. Linking Words
Additionally
, businesses become more interested in Linking Words
food
marketing which influences positively economics. Use synonyms
Nevertheless
, in my view, the health of children and adults cannot be underestimated.Linking Words
Conclusion
In conclusion, despite the fact that the addition of artificial substances for the purpose of keeping and making nutrients is currently in the mainstream worldwide and might attract businessmen, the problems that appear in regard to human health are more serious.