The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement, while others believe that it is harmful. Discuss both views and give your own opinion.

People have differing views about whether technological advances in

food

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are considered harmful or beneficial. In my opinion, while there are certain threats to the environment, the benefits of

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technology to humans outweigh the drawbacks. On the one hand, opponents point out that scientific developments in

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have several detrimental effects on our ecosystems.

Firstly

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, as genetically modified (GM)

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starts to dominate agriculture, many other

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have been vanishing.

Secondly

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, as GM

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are resistant to pests, there is a growing risk that some essential

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chains can be broken.

Thirdly

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, some chemicals in GM

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not only does resist

to

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apply

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pests

,

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apply

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but

also

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kill bugs that we need, like butterflies.

Therefore

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, it is often said that advanced

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science endangers biodiversity and causes irreversible harm to our ecosystems.

On the other hand

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, I believe that

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innovations

is

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are

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of paramount importance to the lives of many people. Due to growing populations around the world,

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shortages have become a pressing problem in many countries, especially in the more impoverished areas. With the advent of genetically modified

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, more

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can be produced at a lower cost, which means

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can be more affordable and abundant.

This

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is all the more important as the

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supply problem has been exacerbated by the intensification of international conflicts in recent years. Adding to

this

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,

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innovation does give people more options. Planted-based meat is a point in case. In conclusion, while there are some threats to biodiversity, I believe that technological and scientific advances in

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solve critical

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supply issues and provide us with important

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choices, and that, overall, is more important.