In old times, locally-grown groceries were the only choice of humans, whereas people can purchase any food they desire from all over the planet these days. I believe the positive sides of
this
trend surpass the negative ones and I will analyze both views and conclude my opinion in the following paragraphs.
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To begin
with, one of the major drawbacks of importing food globally is that it would create a significant burden on local farmers and producers. Linking Words
This
is to say because these people would dramatically lose their profits if the population is enticed by foreign products. Linking Words
For example
, if the popularity of the natively grown fruits decreases, Linking Words
subsequently
, many local stores would close down and citizens who work in the harvesting sector would quit, and Linking Words
this
would eventually be detrimental to the national growth.
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On the other hand
, the benefits of Linking Words
this
phenomenon can not be disregarded. Linking Words
First
of all, Linking Words
this
trend provides a range of food options for the people who want to purchase a good. Linking Words
For example
, in the past, there was only one kind of orange, which was locally produced, but now we have plenty of other options due to improvements in importing. Linking Words
As a result
of that, an individual can buy the best item among others. Linking Words
Moreover
, Linking Words
this
tendency introduced us to an opportunity to eat any fruit or vegetable any time we desire, regardless of the seasonal conditions of the native land.
In conclusion, Linking Words
although
there seem to be some disadvantages of the globally imported foods Linking Words
such
as possible bankruptcy of local farmers and workers, I believe, the pros of Linking Words
this
tendency surely outweigh the cons as it serves us with a more convenient shopping opportunity.Linking Words