Do the advantages of this situation outweigh the disadvantages?

In old times, locally-grown groceries were the only choice of humans, whereas people can purchase any food they desire from all over the planet these days. I believe the positive sides of

this

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trend surpass the negative ones and I will analyze both views and conclude my opinion in the following paragraphs.

To begin

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with, one of the major drawbacks of importing food globally is that it would create a significant burden on local farmers and producers.

This

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is to say because these people would dramatically lose their profits if the population is enticed by foreign products.

For example

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, if the popularity of the natively grown fruits decreases,

subsequently

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, many local stores would close down and citizens who work in the harvesting sector would quit, and

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would eventually be detrimental to the national growth.

On the other hand

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, the benefits of

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phenomenon can not be disregarded.

First

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of all,

this

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trend provides a range of food options for the people who want to purchase a good.

For example

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, in the past, there was only one kind of orange, which was locally produced, but now we have plenty of other options due to improvements in importing.

As a result

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of that, an individual can buy the best item among others.

Moreover

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,

this

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tendency introduced us to an opportunity to eat any fruit or vegetable any time we desire, regardless of the seasonal conditions of the native land. In conclusion,

although

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there seem to be some disadvantages of the globally imported foods

such

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as possible bankruptcy of local farmers and workers, I believe, the pros of

this

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tendency surely outweigh the cons as it serves us with a more convenient shopping opportunity.