In many countries traditional food is being replaced by international fast food. Some claim that this has negative effect on both families and societies. To what extent do you agree or disagree?

There has been a controversy about whether international fast
food
has an adverse impact on our bodies or even societies. I think
this
kind of
food
indeed has some negative affect, and my reasons will be explained in the following paragraphs.
First
and foremost. It brings about some health issues. Due to the development of globalization, more people tend to spend more time working in the office
instead
of going out and enjoying a decent meal. At
this
point, fast
food
will be their
first
option on account of its convenience.
Nevertheless
, fast
food
is mainly about carbs and meat; you can barely find vegetables in a burger. As a consequence of consuming fast
food
regularly, there will be some health problems in our bodies,
such
as diabetes and high blood pressure.
Besides
, it isn't an individual example to eat fast
food
now; it has evolved into a national problem. You can see fast
food
plays an indispensable role in our society; it can be said that the number of diabetes patients will increase rapidly in the forthcoming future.
Second
, fast
food
is disadvantageous to our
next
generations. Take the growth of the child obesity rate as an example. According to some statistical figures, the obesity rate around the globe has risen dramatically these years; one of the main causes is eating fast
food
perennially. Those fast
food
companies constantly propagate their
food
is healthy and nutritious;
hence
, parents are convinced to feed their children with fast
food
.
As a result
, there will be more children who suffer from obesity. In conclusion, fast
food
indeed has some negative
affect
Correct your spelling
effect
show examples
on both families and societies.
Submitted by junyiwu029 on

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Topic Vocabulary:
  • cultural heritage
  • nutritional value
  • obesity
  • diabetes
  • heart diseases
  • family mealtime traditions
  • local economies
  • carbon footprint
  • culinary skills
  • homogenization
  • globalization
  • convenient
  • accessible meals
  • traditional cuisine
  • fast-paced lifestyle
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