Some people choose to eat meat or fish. They believe that is not only better for their own health but also benefits the world as a whole. Discuss this view and give your own opinion.

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In modern society, vegan lifestyles are the standard for being healthy. While some propose that consuming
meat
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and seafood would not affect their health and community,
conversely
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, I disagree with
this
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opinion. Admittedly, only terrestrial and sea animals can provide specific nutrition,
such
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as protein. Protein is part of the main attribute of muscle growth.
However
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, if humans stop consuming protein, it will accelerate muscle loss.
Hence
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, people will become thinner.
Therefore
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, eating
meat
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can improve human health to some extent.
Furthermore
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, eating
meat
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and fish can
also
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enhance economic growth. By having more
meat
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eaters, meaning farms' sales will increase. For countries like Australia, their financial system is dependent on agriculture industries. So, when the need for flesh grows, it could boost a country's finances. Despite these arguments, the outcome of an animal diet still outweighs its benefits.
Firstly
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, from the health improvement perspective. Animal flesh contains numerous excess fat, which is difficult to digest, causing obesity problems.
On the other hand
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, vegetables or fruit,
such
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as avocados, contain the perfect amount of healthy fat and fabric. By consuming them, humans can quickly replenish energy, digest excess nutrition, and help keep fit simultaneously.
Secondly
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, animals like cows will fasten global warming. Carbon dioxide is considered the main factor of global warming.
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, cows will produce carbon dioxide by breathing and excrement.
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, if people keep eating beef, more cows will be raised and slaughtered, and the loop will continue, leading to the fast growth of global warming. To conclude
,
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fleshes contain essential nutrients for humans and will boost the economic system by consuming them. But, it could
also
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lead to obesity and environmental problems if consumed too much.
Submitted by jackyyung0613 on

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Topic Vocabulary:
  • Plant-based diet
  • Chronic diseases
  • Greenhouse gas emissions
  • Deforestation
  • Water consumption
  • Mitigate climate change
  • Natural resources
  • Animal welfare
  • Humane and ethical choice
  • Healthcare costs
  • Sustainable farming
  • Legumes
  • Fruits and vegetables
  • Vegetarian
  • Vegan
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