In some countries. People waste a lot of food that they have bought from shops and restaurants. Why do you think people waste food in that way? What can be done to reduce the amount of food they throw away.

While famine is a dangerous and major problem in developing

countries

,

conversely

citizens of developed

countries

such

as the USA, misuse the ample amounts of

food

which they purchase from shops and restaurants. In

this

,

the

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context I will elaborate on the rationale behind people wasting

food

and ways to decrease

food

wastage.

Firstly

, the reasons for

food

wastage are that

food

service sectors in many developed

countries

have family meal deals selling at lower prices,

therefore

citizens with either small, medium, or large families tend to purchase family meal combos, and many families end up throwing the

food

as they are unable to consume. These combo

meals

are mainly sold in wholesale supermarkets and fast-

food

outlets.

Furthermore

, these large size

meals

lead to non-communicable diseases

such

as cholesterol, diabetes, and obesity since large

meals

are predominately crafted with non-healthy

food

.

Secondly

, a certain section of people does monthly groceries which includes fresh vegetables and fruits, and the freshness of these items drops, which again leads to

food

waste

. To overcome

this

situation, in my point of view is that the

food

industry needs to plan out alternative options for family

meals

at an affordable price which will support reducing

food

waste

.

Additionally

, recyclable options where

this

has become a very trending topic in European

countries

such

as Norway, and Sweden as there is zero

food

waste

. In conclusion, my opinion in

this

matter, the population of the country needs to act responsibly to decrease the

waste

of

food

and it is the duty of the individual to reduce

food

waste

in their household which will benefit the country and the world.