The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data?
The pie charts illustrate the nutritional of yam and penne for two dinner sides.
Overall
, It is readily apparent that penne has so many benefits such
as carbohydrates, protein, glucose, and fat for both trends.
To begin
, The normal baked potato has a large protein instead
of tortellini at 25% and glucose has 15% and nutrients power at 15%. While
,
The fat in yam has solely 10% and the carbohydrates have almost 35% in medium baked potatoes respectively.
To commence, The penne is significantly increasing the proportion of carbohydrates to 52%. Remove the comma
apply
however
, The protein and glucose both declined from 18% to 4%. besides
, saturated fat is rapidly increased to 11% in spaghetti. Lastly
, The other nutrients have decreased by 10%.Submitted by razab5469 on
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