Many working people get little or no exercise either during the working day or in their free time, and have a healths problems as a result. Why do many working people not get enough exercise? What can be done about this problem?

It took George

Monbiot

a long time to fully commit to cutting animal products out of his diet. Despite working on a pig farm in his youth and witnessing animals treated “appallingly, like they’re already just a lump of meat” it was Prime Minister Liz Truss who

finally

tipped the scale. After discovering that a dairy farm in Devon was dumping vast amounts of toxic waste into a local river,

Monbiot

reported the incident to the Environment Agency. He was met with silence. At the time, Truss was head of the Department of Environment,

Food

and Rural Affairs, and whistleblowers later revealed they had been instructed from the top to turn a blind eye to dairy farms. “My response to that was if the government isn’t prepared to regulate

this

industry

then

I’m not prepared to eat its products,”

Monbiot

says.

Food

, and where it comes from, is something

Monbiot

has been thinking about ever since his stint on the pig farm. And it’s the subject of his latest book, Regenesis: Feeding the world without devouring the planet. Since the book was published earlier

this

year,

food

has become a dominant theme. An unprecedented drought destroyed crops across the UK

this

summer, the war in Ukraine has disrupted supply chains, and rampant inflation has left

food

unaffordable for millions.