Nowadays many people choose ready-made food and refuse to cook at home. Why do you think it happens? What are the advantages and disadvantages of such a choice?

Today, there is so much processed

food

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in the market for customers to select from.

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, numerous people prefer pre-cooked

meals

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rather than cooking in their houses.

This

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essay will discuss the reason contributing to

this

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phenomenon is the populaces are busy in their daily life, given that saving

time

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is the chief merit and insufficient nutrients are the prime demerit. More people are abundant with tasks needed to complete either in their life or job, so several crowds are inclined to have microwaved

food

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in a short

time

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of preparation.

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, making any fresh meal is obliged to spend

time

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grocery shopping and purchasing fresh ingredients.

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, it occupies too much

time

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to prepare for cooking at home.

For instance

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, my mother just needs 10 minutes to heat a piece of frozen pizza but spends at least thirty minutes to make hot lunch. There are several positive effects of consuming ready-preparation

food

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.

Firstly

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, no need to spend too much

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is the main reason to digest processed

meals

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.

Secondly

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, frozen

food

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can keep in the refrigerator for a longer

time

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, so as to reduce the

time

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to go to a supermarket.

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, my mother only went to Costco to buy some precooked

food

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once per month due to her busy schedule.

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,

time

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-saving and conserving prolonged

food

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are two favour consequences to have ready-made

food

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.

In contrast

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, a couple of adverse effects are caused by eating prepared

meals

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.

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with, plenty of vitamins are lost in frozen

food

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because they are hard to preserve.

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, it is detrimental for people to consume too many microwaved

meals

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.

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, some processed

food

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comprises redundant savoury spices in order to emphasize the flavour, which is not good for our health. To cite an example, one survey conducted by a nutritionist indicates that a frozen chicken nugget has one more volume of salt than a fresh chicken nugget.

As a result

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, the reduced amount of nutrition and surplus savoury ingredients are disadvantageous effects to eat pre-cooked dishes. In conclusion, the prominent cause of having fast-cooked cuisine is the public along with a full of workable tasks.

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, utilising little

time

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to prepare a daily meal and ingredients is a positive outcome without cooking fresh dishes, but not enough balanced diets are a dominant concern for having a frozen dish.