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Band 6

In many countries, people like to eat a wider variety of food than can be grown in their local area. As a result, much of the food people eat today has to come from other regions. Do you think the advantages of this development outweigh disadvantages?

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There is an ongoing debate
whether
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about whether
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 eating a wider variety of
food
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 that can be grown in a local area has more advantages or disadvantages. In my opinion,
this
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 phenomenon does more good than bad to
people
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. To start with, by eating different kinds of
food
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,
people
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 get more valuable nutrients that their organisms may need. A good diet is a balanced diet, that contains different sorts of vitamins and minerals, that sometimes can only be found in exotic fruits or vegetables that do not grow locally. By eating
food
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 that comes from different regions, humans include more beneficial nutrients in their daily lives.
Secondly
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, the export and import of
food
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helps
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help
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 the area’s
economy
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. By exchanging goods with the nearby communities,
people
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 can earn more money
that is
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 not from the inner circle of their
economy
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, which is a big benefit to the area’s finances. So, by consuming a wider variety of
food
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, and by buying things from other regions,
people
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 not only help their health
,
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apply
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 but their
economy
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 as well.
However
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, others may say, that consuming too much foreign
food
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 disadvantages local farmers.
Although
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 it may be partially true, it is not always the case. By that I mean, even though farmers from the local area may not always sell all the crops to the
people
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 from their region, they always can sell them to the regions where those kinds of crops do not grow. Another, bigger problem that comes with eating
food
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that is
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 not grown locally, is that it might be poisonous to
people
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 that are not used to it.
For example
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, if the community only drinks cow’s milk, but desires a higher variety of dairy
food
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, they might buy camel’s milk from other countries.
Which
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This
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 might not be very good, as it has way higher acidity than local cow’s milk and in some cases may even be poisonous to
the
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apply
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people
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 who are not used to it. To conclude, I believe, that eating more diverse
food
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that is
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 not always grown in the local area has more crucial advantages than disadvantages.
Thus
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 in some
cases
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,cases
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 it has some minuses,
the
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but the
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 benefits are much more advantageous, as it not only helps
people
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’s health but the
economy
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 too.

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