The pie charts and table illustrates the information about the total value and sources of fish imported to the US in the years 1988, 1992, and 2000.

The pie charts and table illustrate the information about the total value and

sources

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of

fish

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imported to the US in the years 1988, 1992, and 2000.

Overall

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, it can be seen that the highest percentage of all

sources

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of

fish

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imported to the US was from Canada,

while

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China consistently accounted for the lowest proportion apart from the year

of

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200.

Furthermore

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, a significant increase in the proportion of

fish

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exported from China can be seen over the period given. The percentage of

fish

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exported from Canada to the US started at 60% in 1988.

This

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figure

then

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falls significantly to approximately half ( about 34%) in 1992, before falling slightly to 28% in the final year. In terms of other

sources

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other than Canada and China, the rate fluctuates throughout the three years ( about 27%, 46%, and 42% respectively.) From

this

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point, the proportion of other

sources

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climbed gradually to peak at about 46% in 1992, after which it dropped to about 42%.

According to

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the table, the values increased gradually starting from $6.57 billion in 1988,

then

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$8.52 billion in 1992, and $10.72 billion in the final year.