The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
✨ Do you want to improve your IELTS writing?
The chart illustrates the steps of producing fabricated
noodles
Use synonyms
.
Overall
Linking Words
, the process consists of 8 stages, beginning with pouring the flour into storage silos and ending with giving the label and sealing the
noodles
Use synonyms
.
Firstly
Linking Words
, put the amount of flour in the cache and mix it with water and oil with rollers until it looks like a paste.
Then
Linking Words
, strip it with sheets into thin pieces and collect it into the discs, so the penne dough is ready to be cooked. Immediately, cook the prepared meal with some oil
while
Linking Words
drying it until it is ready for the next step. After it is done, put the
noodles
Use synonyms
in a cup with vegetables and spices to add some flavour for an instant cup meal,
then
Linking Words
label the package with the name of the
noodles
Use synonyms
and seal it for best use.
Finally
Linking Words
, the manufactured
noodles
Use synonyms
are ready to be served to people anytime they want to eat them.
Submitted by regina.christella7 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
What to do next:
Look at other essays: