The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
This
diagram illustrates the process of producing instant
noodles
for marketing and it is an automated course with minimal manual labour. Looking from an
overall
perspective,it is readily apparent the procedure comprises eight steps and
this
linear production yields instant
noodles
to consumers.
Initially
,flour is delivered to storage tanks through trucks and it is pumped into tanks ,prior to being mixed with oil and water in the mixture.
Thereafter
, the mixture is prepared as dough sheets using rotatory rollers. These sheets are
then
striped into
noodles
sticks during the next step using machines.
Subsequently
,all these
noodles
stripes are packed into heat-proof containers to be cooked with oil.The following stage is the drying technique,which prompts the
noodles
as instant
noodles
.
After
this
, vegetables are added to the
noodles
and
then
seasoned with spices before being stored in cups.
Finally
, these cups are labelled and sealed to ensure the quality of the product.
Then
it is ready for marketing.
Submitted by g.s.subasinghe on

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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Basic structure: Change the fifth paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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