Many people today buy ready-made food rather than spending time cooking. What do you think are the reasons for this? Do you think the advantages of this development outweigh the disadvantages?

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In recent decades, more and more
people
prefer eating ready-to-made
meals
rather than cooking on their own.
This
is because of technological upgrading and the shifting of the population's lifestyles. In my opinion, the improvement of meal innovation creates more beneficial outcomes than demerits. Nowadays, the changing behaviour and lifestyle of
people
, especially in the urban area, shift the way they prepare grub for themselves. They are more likely to spend less
time
cooking and choosing to eat
a ready-to-serve
Correct the article-noun agreement
a ready-to-serve meal
ready-to-serve meals
show examples
meals
instead
. Specifically,
people
in the working age group barely achieve a work-life-balance lifestyle. They spend most of their
time
at work and rarely find
time
for themselves. 
Therefore
, they have to source something easy and quick to eat, and ready-made food is a solution.
Furthermore
, technological advancement pleased customers by making the food to be tasty and affordable, so more
people
prefer to continue eating them. Even though many
people
said that eating
a ready-made
Correct the article-noun agreement
a ready-made meal
ready-made meals
show examples
meals
is not good for health in the long run, it can help
people
save
time
, money, and resources. I argued that these improvements bring various advantages to the
people
. Since cooking one meal required at least thirty minutes to one hour,
also
it needs various resources including ingredients, equipment, etc.
Hence
, buying ready-to-eat
meals
is safer and more convenient.
In addition
, those who do not have cooking skills can barely survive without
this
development . So, it brought many advantages to the
people
.
To sum up
, the evolution of technology and sociological changes shift the way
people
prepare their
meals
.
Although
the growth of ready-to-eat food can affect the health of consumers in the future, it makes our lives more convenient.
Submitted by pnichapat.s on

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Topic Vocabulary:
  • Convenience
  • Time-efficient
  • Ready-made meals
  • Nutritional value
  • Lifestyle demands
  • Work-life balance
  • Fast-paced lifestyle
  • Eco-conscious
  • Sustainable eating
  • Culinary diversity
  • Cultural assimilation
  • Health-conscious
  • Processed foods
  • Environmental footprint
  • Social interaction
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