The diagram shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how instant noodles are manufactured. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The flow chart illustrates how to manufacture instant
noodles
. The production involves a number of stages.
To begin
with, flour is delivered by a truck and kept in storage silos.
Then
water and oil are added with flour into the mixer. After that, the mixture is passed by rollers and becomes dough sheets.
Next,
the dough is cut into strips.
Noodles
discs would be prepared before it is cooked with oil and drying.
After
this
, the cooked
noodles
are placed in the
cups
that add vegetables and spices. The cooked
noodles
are placed in the
cups
adding added vegetables and spices inside. The
last
step, labelling and sealing the
cups
.
After
this
, the cooked
noodles
are placed in the
cups
that add vegetables and spicesOverall, the process begins with flour,
then
undergoes several stages like mixing, rolling and cooking, and
end-up
Correct your spelling
end up
show examples
with sealing and labelling.
That is
the way of making cup
noodles
Submitted by va430 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Linking words: Don't use the same linking words: "after this".
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles, cups with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
What to do next:
Look at other essays: