The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the manufacture of soft cheese in the factory .
Overall
, it can be seen that the process of making soft cheese requires 5 stages in total. It begins with mixing ingredients and culminates with the finished products that are ready to consume after several stages, including mixing, evaporating and cooling.
In the first stage, water and milk are mixed together, and then
the mixture of these ingredients is cooled for 2 hours
at a temperature of 5 degrees
Celsius
. Following that, salt is added to the mixture before undergoing constant fermentation for 6 hours
at 35 degrees
Celsius
.
The next stage continues with the liquid being evaporated at a temperature of 100 degrees
Celsius
for 8 hours
. Subsequently
, the mixture is cooled again in order to turn the liquid into a thick liquid; that filters soft cheese from wastewater. This
step lasts for 6 hours
at 5 degrees
Celsius
.Submitted by bobong120906 on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Basic structure: Change the third paragraph.
▼
Basic structure: Change the fourth paragraph.
▼
Vocabulary: Replace the words hours, degrees, celsius with synonyms.
▼
Vocabulary: Only 2 basic words for charts were used.
▼
Vocabulary: Use several vocabularies to present the data in the second paragraph.
▼
Vocabulary: Use several vocabularies to present the data in the third paragraph.
▼
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
▼