The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the manufacture of soft cheese in the factory .

Overall

, it can be seen that the process of making soft cheese requires 5 stages in total. It begins with mixing ingredients and culminates with the finished products that are ready to consume after several stages, including mixing, evaporating and cooling. In the first stage, water and milk are mixed together, and

then

the mixture of these ingredients is cooled for 2

hours

at a temperature of 5

degrees

Celsius

. Following that, salt is added to the mixture before undergoing constant fermentation for 6

hours

at 35

degrees

Celsius

. The next stage continues with the liquid being evaporated at a temperature of 100

degrees

Celsius

for 8

hours

.

Subsequently

, the mixture is cooled again in order to turn the liquid into a thick liquid; that filters soft cheese from wastewater.

This

step lasts for 6

hours

at 5

degrees

Celsius

.