The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram below illustrates the steps involved in processing soft
cheese
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.
Overall
Linking Words
, it can be seen from the graph that making soft
cheese
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undergoes five steps until it is ready to be consumed. At
first,
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water and milk are mixed and
then
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stored for cooling at 5
degrees
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Celsius
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for 2 hours.
Next,
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the liquid is fermented by adding salt and is cooled at 35
degrees
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celsius
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for another 2 hours.After that, steam is evaporated from the fermented
cheese
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at 100
degrees
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Celsius
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Finally
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, the thickened liquid is transferred to the soft
cheese
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filter where it is stored for cooling for 8 hours at 5
degrees
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Celsius
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. Excess liquid from
cheese
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is filtered through a separate filter.
Submitted by  Niamh Gal on

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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words cheese, degrees, celsius with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
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