The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram below illustrates the steps involved in processing soft
cheese
.
Overall
, it can be seen from the graph that making soft cheese
undergoes five steps until it is ready to be consumed. At first,
water and milk are mixed and then
stored for cooling at 5 degrees
Celsius
for 2 hours.Next,
the liquid is fermented by adding salt and is cooled at 35 degrees
celsius
for another 2 hours.After that, steam is evaporated from the fermented cheese
at 100 degrees
Celsius
Finally
, the thickened liquid is transferred to the soft cheese
filter where it is stored for cooling for 8 hours at 5 degrees
Celsius
. Excess liquid from cheese
is filtered through a separate filter.Submitted by Niamh Gal on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
▼
Vocabulary: Replace the words cheese, degrees, celsius with synonyms.
▼
Vocabulary: Only 3 basic words for charts were used.
▼
Vocabulary: Use several vocabularies to present the data in the third paragraph.
▼