The charts below show the average percentages in typical meals of three types of nutrients
The charts illustrate the average proportion of
sodium
, saturated fat and added sugar in general meals in the USA, all of which probably caused health issues if consumed in huge numbers.
Overall
, the meal that not only contains the highest of three nutrients
but also
accounted for the largest amount of sodium
is dinner. On the other hand
, lunch could categorize as a healthy meal because its proportion has the smallest in all types of nutrients
.
Dinner is responsible for the greatest quantity of all nutrients
,particularly sodium
43%, saturated fat 37% and added carbohydrates 23%. The second is snacks which have the biggest volume of added sugar 42% followed by fat and sodium
which are 21% and 14% respectively.
Lunch is ranked third. It almost consists of two nutrients
which are 29% of sodium
and 26% of saturated fat. The last
is breakfast. It has the same portion of added sugar and saturated fat (16%) and less than 2% of sodium
.Submitted by jeanbabyfrog on
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words sodium, nutrients with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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