The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the proportions of the five main types of food sold in a supermarket in the years 2003 and 2013.

It is clear that

the changes in the percentages of all five types are not significant.

However

, there are still declines in the figures for

vegetables

and eggs,

while

some increases in the categories of fruit, seafood and

meat

can be seen. In 2003,

vegetables

were by far the highest proportion of

sales

, namely a quarter, closely followed by

meat

with 21%. 2013 saw a 4% rise in

sales

of

meat

and a 2% fall in

vegetables

,

thus

,

meat

overtook the position of

vegetables

as the highest-selling item in

this

supermarket.

In addition

,

whereas

in 2003 eggs accounted for 20% of

sales

and ranked in third place, in 2013

this

number fell to 14%, which is the biggest drop among all food categories shown.

By contrast

, the percentage of

sales

of fruit and seafood increased by 2% each within ten years.