The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the proportions of the five main types of food sold in a supermarket in the years 2003 and 2013.

It is clear that

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the changes in the percentages of all five types are not significant.

However

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, there are still declines in the figures for

vegetables

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and eggs,

while

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some increases in the categories of fruit, seafood and

meat

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can be seen. In 2003,

vegetables

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were by far the highest proportion of

sales

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, namely a quarter, closely followed by

meat

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with 21%. 2013 saw a 4% rise in

sales

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of

meat

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and a 2% fall in

vegetables

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,

thus

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,

meat

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overtook the position of

vegetables

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as the highest-selling item in

this

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supermarket.

In addition

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,

whereas

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in 2003 eggs accounted for 20% of

sales

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and ranked in third place, in 2013

this

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number fell to 14%, which is the biggest drop among all food categories shown.

By contrast

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, the percentage of

sales

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of fruit and seafood increased by 2% each within ten years.