the diagram below shows two different processes for manufacturing black tea

The diagram depicts the different stages involved in manufacturing black

tea

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. In general, good quality

tea

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leaves are collected for the process and

finally

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, it is fired or dried in an oven or a hot

air

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dryer to get fine black . To be specific, in the initial stage , the buds and the leaves from the top of the

tea

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plant are picked out for producing good quality black

tea

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which

then

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passes through the second process called withering , where the

air

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is passed through the leaves on a rack , which helps to moisture out 60% of the water from the leaves. next stage there are two steps involved to make black

tea

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which

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the traditional

method

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and the modern

method

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. In the Traditional

method

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,

tea

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leaves proceed in a rollen flat belt for loose packing and which helps to release enzymes from the leaves.

Whereas

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,

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in the modern

method

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they use cutting , in which leaves are cut, turned and curled so that they can turn into granular pieces which

then

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send

it

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to processes called oxidation and fermentation

hence

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, the rolled leaves can spread on tiles or cement can be mixed within enzymes and

air

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so that it can change the colour of the leaves to a copper colour. In the final stage, it is sent to an oven or hot

air

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dryer for drying or frying to release flavour or aroma and in total to moisturize out 97% of the water from the

tea

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leaves.