The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the process of fruit cans production. It is conspicuous that the whole manufacturing process consists of fourteen distinct stages, from picking the

fruits

to selling the end products in the supermarket. Before making canned

fruits

, there are some previous preparations.

At the first stage

of production, those

fruits

need to be picked from the trees.

Next,

all of them are transported to factories, where the good ones can be selected, weighed and washed,

then

kept refrigerated, which makes them easy to be peeled. The following procedures begin with cutting the peeled ones into pieces. Those pieces are put into some liquid,

such

as water, juice, syrup, etc., and

then

sealed equally into each can. At the eleventh stage of production, all cans need to be cooked under heat for sterilizing. After cooling down and being packed well, the finished canned

fruits

can

finally

be on store shelves in the supermarket.