The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process of fruit cans production. It is conspicuous that the whole manufacturing process consists of fourteen distinct stages, from picking the

fruits

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to selling the end products in the supermarket. Before making canned

fruits

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, there are some previous preparations.

At the first stage

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of production, those

fruits

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need to be picked from the trees.

Next,

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all of them are transported to factories, where the good ones can be selected, weighed and washed,

then

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kept refrigerated, which makes them easy to be peeled. The following procedures begin with cutting the peeled ones into pieces. Those pieces are put into some liquid,

such

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as water, juice, syrup, etc., and

then

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sealed equally into each can. At the eleventh stage of production, all cans need to be cooked under heat for sterilizing. After cooling down and being packed well, the finished canned

fruits

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can

finally

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be on store shelves in the supermarket.