The diagram shows the process for labelling shellfish for the international market. summarize the information by selecting and reporting the main features.

The flow chart illustrates the stages of preparation of shellfish for international trade. It involves several steps

such

as fishing, monitoring, labelling, processing and certification. In the first stage, artisanal fishing is monitored by boats which are connected to GPS location devices, these vessels transfer the received data to the satellite. In the next stage,

this

information is displayed on the screens in Santiago and supervised by an employee of

this

structure. After obtaining a report about the catch, the labelling system generates a barcode label to certify it.

Subsequently

, capture goes to the shellfish processing plant, where the product is getting prepared for consumption. In the final stage, goods, which successfully passed certification are transported to the local and international markets. In conclusion, all these stages ensure that consumers will receive high-quality products.

In addition

, they are essential for compliance with required international trade standards allowing them to represent goods in the market.