The diagram shows the process of making soft cheese.

The illustration depicts the stages involved in making soft

cheese

.

Overall

, the process of creating soft

cheese

could well be broken down into five distinct steps. To be specific, the procedure starts with the mixing of water and milk and finishes with the manufacture of soft

cheese

. Water and milk are first combined in a mixer. Afterwards, the

mixture

is chilled for 2

hours

at 5

°C

. Salt is

then

subsequently

added to the cooled

mixture

, which is

then

fermented for 2

hours

at 35

°C

.

As a result

, the liquid thickens much more at

this

point. Evaporation at 100

°C

for eight

hours

is the fourth phase, and the steam released is allowed to exit through an outlet. From there, the

mixture

is transferred to cooling.

This

is done for another eight

hours

at 5

°C

. When the

mixture

cools, it gets exceedingly thick. The water is filtered out through a filter at the bottom, and the

cheese

is filtered out through an exit at the top. It is

also

noticeable that

this

cheese

is very soft in consistency.