The diagram shows the process of making soft cheese.

The illustration depicts the stages involved in making soft

cheese

Use synonyms

.

Overall

Linking Words

, the process of creating soft

cheese

Use synonyms

could well be broken down into five distinct steps. To be specific, the procedure starts with the mixing of water and milk and finishes with the manufacture of soft

cheese

Use synonyms

. Water and milk are first combined in a mixer. Afterwards, the

mixture

Use synonyms

is chilled for 2

hours

Use synonyms

at 5

°C

Use synonyms

. Salt is

then

Linking Words

subsequently

Linking Words

added to the cooled

mixture

Use synonyms

, which is

then

Linking Words

fermented for 2

hours

Use synonyms

at 35

°C

Use synonyms

.

As a result

Linking Words

, the liquid thickens much more at

this

Linking Words

point. Evaporation at 100

°C

Use synonyms

for eight

hours

Use synonyms

is the fourth phase, and the steam released is allowed to exit through an outlet. From there, the

mixture

Use synonyms

is transferred to cooling.

This

Linking Words

is done for another eight

hours

Use synonyms

at 5

°C

Use synonyms

. When the

mixture

Use synonyms

cools, it gets exceedingly thick. The water is filtered out through a filter at the bottom, and the

cheese

Use synonyms

is filtered out through an exit at the top. It is

also

Linking Words

noticeable that

this

Linking Words

cheese

Use synonyms

is very soft in consistency.