The table below shows the sales at a small restaurant in a downtown business district. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table gives information about lunch and

dinner

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prices

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at a little restaurant in a downtown business area. It can be seen that the

price

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of

dinner

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is the most expensive of all days of the week, and both meals are sold high on weekdays and

prices

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will be lower on weekends. Starting from Monday to Wednesday, the

price

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of lunch rose continuously from $2400 and peaked at $2595 on Wednesday,

then

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fell slightly to $2375 on Thursday and increased again to $2500 on Friday. On weekends, lunch

prices

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dropped sharply and were lowest on Sundays at $1550, which was only about 60% of the highest. Meanwhile, the

price

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of the

dinner

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was a little different, the

price

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of Monday night was $3,623, increasing slightly to $3850 on Tuesday and plummeting to $3445 on Wednesday,

then

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increased dramatically again in the next few days and reached peaks at $4350 on Friday night. On weekends,

dinner

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prices

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dropped sharply and the cheapest was Sunday night at $2450, just over half of the top

price

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a little bit.