The table below shows the sales at a small restaurant in a downtown business district. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table gives information about lunch and

dinner

prices

at a little restaurant in a downtown business area. It can be seen that the

price

of

dinner

is the most expensive of all days of the week, and both meals are sold high on weekdays and

prices

will be lower on weekends. Starting from Monday to Wednesday, the

price

of lunch rose continuously from $2400 and peaked at $2595 on Wednesday,

then

fell slightly to $2375 on Thursday and increased again to $2500 on Friday. On weekends, lunch

prices

dropped sharply and were lowest on Sundays at $1550, which was only about 60% of the highest. Meanwhile, the

price

of the

dinner

was a little different, the

price

of Monday night was $3,623, increasing slightly to $3850 on Tuesday and plummeting to $3445 on Wednesday,

then

increased dramatically again in the next few days and reached peaks at $4350 on Friday night. On weekends,

dinner

prices

dropped sharply and the cheapest was Sunday night at $2450, just over half of the top

price

a little bit.