In spite of the advances made in agriculture, many people around the world still go hungry. Why is this the case? What can be done about this problem?

Agriculture has made significant progress in crop practice, but hunger and starvation continue to pose a threat to the survival of many people worldwide.

This

essay explores the underlying causes of

this

issue and suggests potential solutions. One of the persistent problems is the lack of access to modern machines and technology, which hinders productivity and perpetuates poverty and hunger. The high cost of importing agricultural machinery makes it impossible for many communities to increase their farming productivity, creating a vicious cycle of unproductive farming and poverty.

Moreover

, technologies developed in one region may not be applicable to others, as different climates and conditions may require customized solutions. To address

this

issue, international organizations can play an intermediary role and encourage wealthy nations to subsidize machinery, technology, and training experts to educate people in underdeveloped regions on proper farming and planting practices.

Additionally

, research efforts should be directed toward the specific problems faced by countries affected by starvation. Researchers can collect data on soil quality, climate patterns, and water sources in African countries to develop tailored solutions to their specific problems. In conclusion, outdated farming practices resulting from unequal access to technology contribute to persistent hunger and starvation. International organizations and wealthy nations can help alleviate

this

issue by supporting efforts to improve farming practices and addressing specific regional challenges.