Countries are becoming more and more similar because people are able to buy the same products anywhere in the world. Is it a positive or negative development?

Due to

globalization, countries inevitably exchange their national

food

, which leads to having comparable products on the market. I tend to believe that

this

process is advantageous in terms of

food

variety

as well as

travellers facing less cultural shock during their journeys.

To begin

with, import gives access to virtually any type of

food

, even if it is grown thousands of miles away.

Thus

, local supermarket chains are able to sell a wide range of goods, from exotic fruit and vegetables to meat from animals which live only in certain areas of the globe.

Therefore

, it gives individuals

as well as

restaurants a chance to introduce new culinary masterpieces by virtue of experimenting with ingredients and recipes.

This

enables nations all over the world to try new tastes they would

otherwise

miss.

Additionally

, the risk of going down with

food

poisoning

while

travelling has become much lower. Having arrived in a foreign country, a tourist is less likely to be stressed about what to eat, since he or she is already accustomed to the

food

consumed there. For those who prefer to eat their national dishes, it is

similarly

quite easy to find the same type of

food

in almost any country they attend.

For instance

, some districts in cities are home to a large number of

food

chains offering an international menu.

To conclude

,

although

food

industries become alike by means of adopting a variety of

food

from other territories, I still hold the view that we should not limit ourselves to

food

grown locally. Having diversified cuisine will give us a chance to experience new flavours and definitely simplify the lives of travellers going abroad.