The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process of making soft cheese.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given diagram illustrates
the
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apply
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all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.
Overall
the
hole
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whole
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process requires nearly 24
hours
, additional ingredients, heating ,and mixing devices.
Firstly
water and milk
blended
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are blended
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together in the mixer. After the mixing stage,
occured
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occurred
mixture would send into the cooling chamber for 2
hours
at 5 degrees. The mixture completes all these
process
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processes
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with
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in
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its liquid form. Before the fermentation step,
operator
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the operator
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have
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has
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to add salt
to begin
the activity of fermentation.
This
phase requires a heat resource for
next
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the next
show examples
2
hours
. At
this
stage
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,stage
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all mixture
change
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changes
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its form. The
last
two steps are longer than the other phases.
Temperature
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The temperature
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reaches
to
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apply
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100 degrees in the evaporation stage. Evaporated water molecules went out as steam
directy
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directly
to
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apply
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outside
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the outside
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of the system. Eventually thick liquid is ready to
condansate
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condensate
with cooling in the
last
chamber. The cooling phase provides filtering
the
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of the
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final compound during 8
hours
of resting at 5 degrees. After by-products
removed
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are removed
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from soft
cheese
Add a comma
,cheese
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it is ready for
consuming
Replace the word
consumption
show examples
as soft cheese.
Submitted by historicalpen on

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "last".
Vocabulary: Rephrase your introduction. Words match: 71%.
Vocabulary: Replace the words hours with synonyms.

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