You recently did a short course. The cookery school has asked for your feedback on this course. Write a letter to the course director at the cookery school. In your letter Describe what you enjoyed about the course Say how much cooking you have done since the course Suggest another cookery course you’d like the school to offer.

✨ Do you want to improve your IELTS writing?
Dear Sir, My name is Heena Chadda, your
last
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year student of Indian cooking Practice. I am writing
this
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letter to express my satisfaction regarding the course of Indian appetizers at your school.  It made me able to make more than 30 snacks and I felt fortunate now to have these culinary skills in my hand. After completion, everyone now wants me to make delicious unique dishes for them that they have not tried before. Since I have learnt cooking, the kitchen now has become my department at my home. Even though, I got a job as a chef in a five-star restaurant and making various stater has become my daily routine now. I would like to it would be highly beneficial if your school provide other courses
such
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as Chinese, Italian, and Mexican.
Hence
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, candidates from various nationalities would love to enrol there as the earnings would be increased
then
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. Thanks a lot for your great help and I hope you would like my advice. Yours Sincerely Heena Chadda
Submitted by heenachadda1 on

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Structure your letter

A letter needs to be written using a proper format, including the following:

  • A greeting (Dear sir/madam, Dear John, Dear Mr. Smith)
  • The main body (consisting of paragraphs for each part of the letter)
  • A closing (Yours sincerely, Yours faithfully, Best wishes, Kind regards, Love)

When writing a letter as part of the IELTS General Training Writing Task 1, it is important to include the bullet points presented to you in the question.

All three bullet points need to be presented. And remember that some bullet points contain more than one element. So, make sure to watch for ‘and’ and plurals.

Discover more tips in The Ultimate Guide to Get a Target Band Score of 7+ »— a book that's free for 🚀 Premium users.

Topic Vocabulary:
  • Culinary skills
  • Gastronomy
  • Recipe repertoire
  • Hands-on experience
  • Gourmet
  • Cuisine
  • Master chef
  • Food preparation
  • Cooking techniques
  • Flavor profile
  • Culinary arts
  • Ingredient selection
  • Diverse palate
  • Seasoning and spices
  • Baking
  • Roasting
  • Sauteing
  • Food presentation
  • Nutritional value
  • Sous-chef
  • Culinary journey
  • Taste buds
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