The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Various stages in the process of commercial production of

yoghurt

Use synonyms

are sequenced in the given diagram.

Overall

Linking Words

,

it is clear that

Linking Words

this

Linking Words

seven-

step

Use synonyms

process starts with the heating of

milk

Use synonyms

and ends with the distribution of

yoghurt

Use synonyms

packets to various destinations. In the first

step

Use synonyms

,

milk

Use synonyms

is heated in a vessel to a

temperature

Use synonyms

of 90⁰C for about half an hour. The more time the

milk

Use synonyms

remains in the vessel at

this

Linking Words

regulated

temperature

Use synonyms

, the thicker the

yoghurt

Use synonyms

becomes. In the second

step

Use synonyms

, the

temperature

Use synonyms

of

this

Linking Words

milk

Use synonyms

is brought down to 44⁰C, and once

this

Linking Words

temperature

Use synonyms

is attained, live bacteria are inoculated into the

milk

Use synonyms

. In the subsequent

step

Use synonyms

, the

temperature

Use synonyms

of the

milk

Use synonyms

in the vessel is allowed to fall

further

Linking Words

to room

temperature

Use synonyms

and simultaneously, the mixture is kept undisturbed for around four hours.

After

Linking Words

this

Linking Words

stationary period, it is refrigerated and in the penultimate

step

Use synonyms

, sugar and flavours are added. In the final

step

Use synonyms

, the obtained

yoghurt

Use synonyms

is packed in air-tight containers and dispatched to various destinations.