You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter • say what the participants liked about the hotel • explain why they were unhappy about the food • suggest what the manager should do to improve the food in future

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Dear Sir or Madam, I am Ella Khin from Carousell, writing
this
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letter to express a few concerns about the cuisines with regards to a full-day meeting which we reserved at your hotel on 20th of April.
Firstly
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, I would like to thank you for your great amenity and kind hospitality as most of our guests enjoyed the facilities, the atmosphere and the
overall
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experience of spending time there. It was crystal clear that all staff were well-trained so that they offered impressive service on time and efficiently.
However
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, there were complaints from everyone at the meeting about the quality of the meal which was less than our expectations.
In particular
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, they did not like the taste of fish cuisines which were salty and spicy.
Moreover
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, the rice was served cold which made them almost inedible. If I may suggest to your hotel, please ask your chef to check the supply of food in the kitchen and to taste all the dishes before serving them to guests.
Also
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, your serving room might need some system to keep the meals warm for a longer period. I hope you will settle these matters in future. Yours Faithfully, Ella Khin
Submitted by shooneaindraykhin on

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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