The diagram below shows the manufacturing procesd for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons wherw relevant.

As an introduction, the process below illustrates the procedure of manufacturing sugar for distribution, using the mother plant called sugar cane. As we can see, it contains seven major steps from growing plants to

get

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getting

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the final product, which we consume.

However

, for simplification, the first two procedures

is

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are

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being conducted in the land and the rest in the factories.

Firstly

, the sugar cane needs to be grown, which takes about 12 to 18 months to become a mature plant.

Then

the harvesting will be done using both machines and manual workers.

Thereafter

the harvested goods will be processed in the factories, and these will be crushed with the use of

equipments

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equipment

types of equipment

pieces of equipment

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to get the juice. As the next step, the obtained juice should be purified with the help of limestone filters, and

then

evaporate with heating, which will result in

a

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apply

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syrup

instead

of juice.

Furthermore

, they

seperatecrystals

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separate crystals

from

this

syrup by centrifugation , and

finally

, the centrifuged product will be dried and cooled to get the final item, which will be sent for consumption by people.