The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given diagram displays how to produce

chocolate

.

Overall

, there are ten steps to producing

chocolate

, and there are five main steps: growing, harvesting, mechanical and chemical process, and producing.

To begin

with,

chocolate

is planted and grown in South America, Africa, and Indonesia.

Chocolate

trees have some branches with green leaves, the fruit is green when it is unripe and becomes dark when it starts to ripen.

Second,

after the fruits are ripe and ready to harvest, it opens with a sharp knife to get out all the white cocoa

beans

.

Third,

beans

are fermented and covered with banana leaves. The next stage is finished with fermentation, the

beans

are spread in the sun to dry.

Moreover

, after the been is dry enough, put the

beans

in large sacks, and need to be weighed. Before taking them to the factory to the next stages, the

beans

are delivered by big trucks or a train. In the factory,

beans

are roasted in a hot container at 360 celsius degrees.

Furthermore

,

beans

are crushed to separate from the outer shell with a rounded container. The

last

step is pressed; the

beans

are crushed to get the final product,

a liquid

Remove the article

liquid chocolate

a bar of liquid chocolate

show examples

chocolate

.