The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given diagram displays how to produce

chocolate

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.

Overall

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, there are ten steps to producing

chocolate

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, and there are five main steps: growing, harvesting, mechanical and chemical process, and producing.

To begin

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with,

chocolate

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is planted and grown in South America, Africa, and Indonesia.

Chocolate

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trees have some branches with green leaves, the fruit is green when it is unripe and becomes dark when it starts to ripen.

Second,

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after the fruits are ripe and ready to harvest, it opens with a sharp knife to get out all the white cocoa

beans

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.

Third,

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beans

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are fermented and covered with banana leaves. The next stage is finished with fermentation, the

beans

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are spread in the sun to dry.

Moreover

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, after the been is dry enough, put the

beans

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in large sacks, and need to be weighed. Before taking them to the factory to the next stages, the

beans

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are delivered by big trucks or a train. In the factory,

beans

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are roasted in a hot container at 360 celsius degrees.

Furthermore

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,

beans

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are crushed to separate from the outer shell with a rounded container. The

last

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step is pressed; the

beans

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are crushed to get the final product,

a liquid

Remove the article

liquid chocolate

a bar of liquid chocolate

show examples

chocolate

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.