The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The given diagram displays how to produce
chocolate
.
Overall
, there are ten steps to producing chocolate
, and there are five main steps: growing, harvesting, mechanical and chemical process, and producing.
To begin
with, chocolate
is planted and grown in South America, Africa, and Indonesia. Chocolate
trees have some branches with green leaves, the fruit is green when it is unripe and becomes dark when it starts to ripen. Second,
after the fruits are ripe and ready to harvest, it opens with a sharp knife to get out all the white cocoa beans
. Third,
beans
are fermented and covered with banana leaves. The next stage is finished with fermentation, the beans
are spread in the sun to dry. Moreover
, after the been is dry enough, put the beans
in large sacks, and need to be weighed. Before taking them to the factory to the next stages, the beans
are delivered by big trucks or a train. In the factory, beans
are roasted in a hot container at 360 celsius degrees. Furthermore
, beans
are crushed to separate from the outer shell with a rounded container. The last
step is pressed; the beans
are crushed to get the final product, a liquid
Remove the article
liquid chocolate
a bar of liquid chocolate
chocolate
.Submitted by ieltscuns2022 on
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words chocolate, beans with synonyms.
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Vocabulary: Only 3 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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