*The graph below shows the consumption of 3 spreads from 1981 to 2007*

The line graph provides information about the

consumption

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of margarine,

low fat

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low-fat

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& reduced spreads, and butter. From an

overall

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respective, it is evident that margarine and butter

consumption

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had a downward trend.

In addition

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, low fat & reduced spreads were added to the diagram in 1996. Focusing on butter’s data, it started at 140

grams

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in 1981 before reaching the highest point at 160

grams

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5 years later. From 1986 to 2007, the figure for butter gradually declined to nearly 50

grams

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at the end

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of the period. Looking at closely margarine

consumption

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, it experienced a fluctuation over the period of 26 years. Margarine’s

consumption

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reduced by approximately 20

grams

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in 1986, and went up to 100

grams

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in 1991,

then

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remained until 1996.

Moreover

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,

low fat

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low-fat

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& reduced spreads saw a sharp increase from around 10

grams

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(1996) to 80

grams

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(2001) before going down to 70

grams

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(2007).