*The graph below shows the consumption of 3 spreads from 1981 to 2007*
The line graph provides information about the
consumption
of margarine, low fat
& reduced spreads, and butter.
From an Add a hyphen
low-fat
overall
respective, it is evident that margarine and butter consumption
had a downward trend. In addition
, low fat & reduced spreads were added to the diagram in 1996.
Focusing on butter’s data, it started at 140 grams
in 1981 before reaching the highest point at 160 grams
5 years later. From 1986 to 2007, the figure for butter gradually declined to nearly 50 grams
at the end
of the period.
Looking at closely margarine consumption
, it experienced a fluctuation over the period of 26 years. Margarine’s consumption
reduced by approximately 20 grams
in 1986, and went up to 100 grams
in 1991, then
remained until 1996. Moreover
, low fat
& reduced spreads saw a sharp increase from around 10 Add a hyphen
low-fat
grams
(1996) to 80 grams
(2001) before going down to 70 grams
(2007).Submitted by chik4037 on
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Vocabulary: Replace the words consumption, grams with synonyms.
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Vocabulary: The word "reduced" was used 4 times.
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