Today’s fresh food like vegetables or fruits travels thousands of miles from the rural areas or farms before it reaches customers in cities or urban areas. Why is this? Is this a positive or negative trend?

It is said that nowadays

crops

like vegetables and fruits are

travelled

Wrong verb form

travelling

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a long distance from countries to purchasers in towns or cities. The reason is that farmland requires enormous space. I think

this

is a negative trend because fresh food might lose its

quality

and affect the environment. The cause of a long distance

traveling

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travelling

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fresh food is that growing

crops

generally need a lot of space, so it makes sense that

farmers

need to grow their

crops

in the countryside because these places have much land with good

quality

soil, so

crops

can grow well and get effective results. I feel that it may affect the

quality

of

crops

if

farmers

have to spend too much time on transport.

This

is a natural of fresh vegetables or fruits since their

quality

can be good within a limited time.

For instance

, strawberry is a sensitive fruit and requires much effort. If

farmers

were careless about

this

problem, it could destroy before arriving customers.

In addition

, it can affect the environment along the way.

Farmers

might use cars or other means of transport, so the carbon released from those transports can lead to air pollution. It is not only bad for our breath but

also

pollutes the air. In conclusion, the reason for

this

trend is that most

crops

are grown in countries and should be

traveled

Change the spelling

travelled

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and sold in cities. I believe

this

is a negative development as that food might lose

the

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quality

and nutrients, and it can lead to air pollution.