The diagram below shows the manufacturing process for making sugar from sugar cane . Summarize the information by selecting and reporting the main features and make comparisons where relevemt

Sugar

is processed from

sugar

canes

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cane

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in a multi-step procedure, which requires a high level of

man power

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manpower

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and technology usage. The

sugar

canes take around 12-18 months to grow in order to be harvested. Once they are

full term

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full-term

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, harvesting takes place either manually or using machinery. The process of manual labour provides jobs for locals but takes longer,

whereas

using a tractor speeds up the process and requires less time and effort. Once the

sugar

canes are harvested, they are crushed to release the juices which

is

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are

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then

filtered using limestone.

This

purifies the juice allowing pure

sugar

cane juice to be used in the evaporator.

This

is where the juice is turned into a syrup, to be centrifuged to separate the syrup from the

sugar

crystals. The

sugar

crystals are

then

cooled and dried, ready to be packaged and sold.

This

whole process is long and requires different skill sets and technologies to carry out the steps efficiently.