The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph above illustrates the amount of fish and three other kinds of meat ,namely

lamb

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, beef and chicken that people of

a European countries

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European countries

a European country

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consumed during the period between 1979 and 2004.

Overall

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, the consumption of fish showed a small degree of fluctuation; meanwhile, the figure for

Lamb

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, Beef and Chicken changed dramatically from the year 1979 to 2004. Starting with more than 50

grams

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for each individual per week in 1979, the amount of Fish slightly declined for the next five years until 1984, followed by fifteen years of stability. In 1999,

this

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amount decreased a little and

then

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nearly remained unchanged until 2004.

However

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,

Lamb

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and Beef consumption with very high starting points of 150

grams

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and more than 200

grams

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per person per week respectively experienced many years of up and down and had the main tendency to diminish up to the year

of

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2004. Unlike these two kinds of food, the consumption of Chicken with a rather lower start than

Lamb

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tended to soar and reached its peak of more than 250

grams

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for each person a week in 2003 and stopped in 2004 with a small decline.