The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph above illustrates the amount of fish and three other kinds of meat ,namely

lamb

, beef and chicken that people of

a European countries

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European countries

a European country

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consumed during the period between 1979 and 2004.

Overall

, the consumption of fish showed a small degree of fluctuation; meanwhile, the figure for

Lamb

, Beef and Chicken changed dramatically from the year 1979 to 2004. Starting with more than 50

grams

for each individual per week in 1979, the amount of Fish slightly declined for the next five years until 1984, followed by fifteen years of stability. In 1999,

this

amount decreased a little and

then

nearly remained unchanged until 2004.

However

,

Lamb

and Beef consumption with very high starting points of 150

grams

and more than 200

grams

per person per week respectively experienced many years of up and down and had the main tendency to diminish up to the year

of

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2004. Unlike these two kinds of food, the consumption of Chicken with a rather lower start than

Lamb

tended to soar and reached its peak of more than 250

grams

for each person a week in 2003 and stopped in 2004 with a small decline.