Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

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It is debated that genetically modified
food
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provides stability to
food
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supplies
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and it is
also
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safe for humans,
while
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opponents are
concern
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concerned
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that it has not passed
long
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a long
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time enough to prove the safety. In
this
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essay, I will discuss the risk of non-natural
food
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that it brings
,
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apply
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and the advantage that it provides to the community. The
supplies
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of natural products would be affected by different factors,
such
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as unpredictable weather and insect issue.
On the other hand
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, an artificial product has a significant benefit that solving the problem of
food
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supplies
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, because the technique of modification is
revisiing
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revisiting
revising
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the gene
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gene
Fix the agreement mistake
genes
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of
food
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.
For example
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, scientists modify the DNA of crops to survive under a particular environmental situation.
Moreover
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, they redesigned
food
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to
less
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be less
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attractive to bugs, thereby, fewer products would be destroyed by it.
In addition
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, another benefit of artificial
food
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is the taste and nutrition can be better than regular ones.
However
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, opponents
are consider
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consider
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that there is no long-term and imperative proof to prove the effects on consumers,
due to
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it
is
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being
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a new technology.
Therefore
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, the side effect on
Correct article usage
the humans
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humans
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human
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body is still a mystery.
For instance
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, disease or cancer might
casues
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causes
cause
while
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consumers digest these foods after a long period.
Furthermore
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, it might make a crucial harmful to people when some of them might have a negative reaction of their body to
the
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apply
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genetically modified
food
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,
such
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as alleged. In conclusion, benefit artificial
food
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could reduce the problem of unstable
supplies
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that affect the environment,
also
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it could provide greater quality to the community. In spite of
this
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, it is acknowledged that there is a health concern for people.
Submitted by yipcm202 on

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Topic Vocabulary:
  • genetically modified (GM)
  • crop efficiency
  • nutritional content
  • environmental benefits
  • economic advantages
  • health effects
  • biodiversity
  • ethical issues
  • agribusiness
  • pest-resistant
  • herbicide-tolerant
  • yield
  • biotechnology
  • sustainability
  • food security
  • vitamin-fortified
  • cross-breeding
  • patent
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