In many places large amounts of food are wasted. What might be the reasons of this problem? What can best be done to reduce food waste?

These days, famine has been striking impoverished countries in the third world,

while

a majority of people in wealthy nations have been wasting a significant amount of

food

every day. In my opinion, understanding the possible reasons behind

this

phenomenon is crucial

as well as

can lead us to implement solutions to reduce

food

waste

. One of the important pieces of evidence, which has been making the

food

surplus, is the low cost of

food

manufacturing.

Due to

the revolutionary technological advancements, farmers, manufacturers, and retailers often give rise to overproduction of the demand,

therefore

,

according to

the law of supply and demand, it leads to a significant decrease in the prices of a number of products.

As a result

of

this

, consumers tend to purchase more

food

than they can consume which contributes to significant

food

waste

at the household level. It is

also

noticeable that the lack of strict regulations to prevent

such

behaviour can be considered a major cause. There are differences in the wakefulness of wasteful consumption;

however

, in general, people have a limit to resisting any desires or consuming dietary sources without control unless they are compelled by strict policies.

For instance

, some countries witnessed a dramatic fall in leftovers after the government applied a policy which prohibits excessive

food

purchases beyond necessity. In my part of

a

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view, raising awareness of discarding comestibles play a vital role. By using social media

as well as

education at school, it is possible to get the attention of the community regarding the hidden risk

as well as

the inspiration on how to cope with

waste

products. In conclusion, addressing the issue of

food

waste

requires collective efforts from individuals, businesses, and governments. By educating consumer behaviour and implementing supportive policies, we can significantly reduce the leftovers and contribute to a more sustainable and equitable

food

system. It is crucial to innovate in our approach to tackle

this

global challenge and ensure a better future for both the planet and the people