The diagram shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process of manufacturing instant

noodles

in a factory. The procedure is relatively straightforward, consisting of several stages, culminating in the production of ready-to-eat

noodles

. The process initiates with the transportation of flour from storage silos using a specialized truck.

This

flour is

then

transferred into a mixer where it is combined with water and oil, forming a dough.

Following

this

, the dough is passed through rollers to flatten it into an extended sheet. In the subsequent stage,

this

sheet is sliced into small dough strips, which are

then

shaped into disc-like

noodles

. These noodle discs undergo a cooking process in oil and are

subsequently

dried for a certain period. After the drying stage, the

noodles

are ready to be packaged. They are placed into individual cup containers, accompanied by assorted vegetables and seasonings. In the final phase, each cup is

labeled

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labelled

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for identification and the top is sealed for preservation. The instant

noodles

are

then

ready for distribution and consumption. (164 words)