The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and making comparisons where relevant.

The diagram gives information on the steps required to make

chocolate

.

Overall

, there are ten steps, from growing the

cocoa

trees in suitable locations to

finally

pressing the

cocoa

beans

to liquidize them and produce

chocolate

. At the start of the production process,

cocoa

plants with

favorable

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favourable

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climates are planted in either South America, Africa, or Indonesia.

Then

, when the

cocoa

pods have matured and turned red,

the next step is

harvesting them by cutting them open with a knife and emptying the white

cocoa

beans

inside.

Thirdly

, the

beans

are fermented by being sandwiched between banana leaves before being spread out to be dried under the sun. Once adequately dried, the

cocoa

beans

are put in large bags and weighed before being transported by either trains or lorry to a factory. At the factory, the

beans

are roasted at 350 degrees Celsius before transferring to the crushing machine. The roasted

beans

go through a spinning machine which crushes the

beans

while

separating the outer shells.

Finally

,

this

inner part of the

beans

is squeezed by a press machine, turning it into liquid

chocolate

ready to be used in various

chocolate

products.