The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and making comparisons where relevant.

The diagram gives information on the steps required to make

chocolate

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.

Overall

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, there are ten steps, from growing the

cocoa

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trees in suitable locations to

finally

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pressing the

cocoa

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beans

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to liquidize them and produce

chocolate

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. At the start of the production process,

cocoa

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plants with

favorable

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favourable

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climates are planted in either South America, Africa, or Indonesia.

Then

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, when the

cocoa

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pods have matured and turned red,

the next step is

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harvesting them by cutting them open with a knife and emptying the white

cocoa

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beans

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inside.

Thirdly

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, the

beans

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are fermented by being sandwiched between banana leaves before being spread out to be dried under the sun. Once adequately dried, the

cocoa

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beans

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are put in large bags and weighed before being transported by either trains or lorry to a factory. At the factory, the

beans

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are roasted at 350 degrees Celsius before transferring to the crushing machine. The roasted

beans

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go through a spinning machine which crushes the

beans

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while

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separating the outer shells.

Finally

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,

this

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inner part of the

beans

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is squeezed by a press machine, turning it into liquid

chocolate

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ready to be used in various

chocolate

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products.