The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much
The pie charts illustrated the average proportion of different
meals
consisting of three types of nutrients in the USA and it is noted that consuming too much of these nutrients In
meals
can impact the health of our body.
Overall
, people in the USA have
breakfast
and
snacks
consisting of most
of
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the
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added sugar,
on the other hand
in their
lunch
and
dinner
mostly consist of sodium. In terms of each type of nutrient, Sodium is the most added ingredient in
dinner
for about 43%, followed by
lunch
,
breakfast
, and
snacks
which are about 29%, 14%, and 14%, respectively.
Likewise
saturated fat is one of the components in
meals
,
dinner
becomes the most consistent of it for about 37%, followed by
lunch
and
snacks
for about 26% and 21%, respectively. And the least consistent
meals
is in
breakfast
with just only 16%.
On the other hand
for added sugar in
meals
,
snacks
are having most of it almost half (42%), followed by
dinner
consist by 23%, and the
meals
that commonly consisted of less sugar
breakfast
about 16%, and
lunch
about 19%
Submitted by baitynuris191 on

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Linking words: Don't use the same linking words: "on the other hand".
Vocabulary: Replace the words meals, breakfast, snacks, lunch, dinner with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "about" was used 6 times.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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