The shown diagram illustrates the process of tea production from raw leaves for 5 distinct kinds of tea, including White Tea, Green Tea, Oolong tea, Large Leaf Black Tea, and Small Leaf Black Tea.

The shown diagram illustrates the process of tea production from raw leaves for 5 distinct kinds of tea, including White Tea, Green Tea, Oolong tea, Large Leaf Black Tea, and Small Leaf Black Tea.
The shown diagram illustrates the process of
tea
production
from raw leaves for 5 distinct kinds of
tea
, including White
Tea
, Green
Tea
,
Oolong
tea
, Large
Leaf
Black
Tea
, and Small
Leaf
Black
Tea
. In general, the
production
of these 5 types of
tea
consists of 3 or 5
steps
depending on the specific
tea
type where different categories of
tea
may share similar
steps
or not. The process of
tea
making starts with growing
tea
leaves and ends with the
production
of final
products
after
an
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oven
drying, independent
from
Change preposition
of
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the type of
tea
being produced. (For each class of
tea
products
, the first
step
toward manufacturing the
tea
is about growing its leaves so that they may be collected and
then
processed through the main
production
steps
.) Across all the
tea
types, the main
production
begins with plucking the leaves that were previously grown to remove unnecessary parts of the trees and
then
only leaves would be withered to create initial
tea
products
.
After
this
initial processing, the various kinds of
tea
would differ from each other in the following
steps
with White
Tea
only requiring a drying over
oven
to make the final
tea
.
Besides
that, the Green
Tea
must be steamed and rolled before the final
oven
drying to produce its
tea
product.
On the other hand
, the
Oolong
Tea
is not required to be steamed before its rolling as the Green
Tea
but it needs to be slightly fermented after that in order to help the final
step
of
oven
drying producing the final
Oolong
Tea
properly. Compared to the
production
of
Oolong
Tea
, more fermentation is required in the fermenting
step
to convert the initial
products
of black
tea
into the final Large
Leaf
Black
Tea
. The Small
Leaf
Black
Tea
experiences
the
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steps
that are mostly similar to Large
Leaf
Black
Tea
with
an
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only adjustment of the rolling
step
being replaced by a crushing one to make the leaves smaller.
Submitted by joyce.ta213 on

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