The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and making comparisons where relevant.

The picture presents the scheme of manufacturing

chocolate

that includes several different

cares

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cakes

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in the making.

Overall

, the process consists of ten steps, including harvesting, fermentation, roasting, and crushing the

chocolate

beans

. To start with,

chocolate

is made from the cacao tree, which grows in South America, Africa, and Indonesia.

The first step is

to wait for the pods of the tree until they are mature enough to be harvested

,

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when they are ripened and red.

Next,

the white cocoa

beans

are taken from inside the pods.

Then

the white

beans

are dried in the sun after being fermented. In

this

step, the

beans

changed to darker colours.

As a result

, dried

chocolate

beans

would be placed in a large sack,

then

transported to the factory. The transportation used is either trains or lorries. In the factory, the harvested and dried

beans

are heated. The

beans

would be poured into a separating machine where it spun, removing the crushed

beans

and outer shells.

Last

but not least, the inner part of the

beans

is pressed, producing liquid

chocolate

.