The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and making comparisons where relevant.

The picture presents the scheme of manufacturing

chocolate

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that includes several different

cares

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cakes

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in the making.

Overall

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, the process consists of ten steps, including harvesting, fermentation, roasting, and crushing the

chocolate

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beans

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. To start with,

chocolate

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is made from the cacao tree, which grows in South America, Africa, and Indonesia.

The first step is

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to wait for the pods of the tree until they are mature enough to be harvested

,

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when they are ripened and red.

Next,

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the white cocoa

beans

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are taken from inside the pods.

Then

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the white

beans

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are dried in the sun after being fermented. In

this

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step, the

beans

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changed to darker colours.

As a result

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, dried

chocolate

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beans

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would be placed in a large sack,

then

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transported to the factory. The transportation used is either trains or lorries. In the factory, the harvested and dried

beans

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are heated. The

beans

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would be poured into a separating machine where it spun, removing the crushed

beans

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and outer shells.

Last

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but not least, the inner part of the

beans

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is pressed, producing liquid

chocolate

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.