The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004

The line graph illustrates the consumption of

fish

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and various types of meats including chicken, beef, and lamb, which were consumed in a European nation from 1979 to 2004.

Overall

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, it is evident that

while

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the consumption of

fish

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experience an upward trend over the period, a reverse pattern could be observed in the figures for other types of meats. In 1979, the amount of beef which was consumed was the highest, at around 220

grams

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. the figures for lamb and chicken were lower, at about 140

grams

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and exactly 150

grams

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, respectively.

However

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,

fish

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accounted for the lowest, at only about 60

grams

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. In the period between 1979 and 2004, there was a fluctuating increase in the consumption of chicken to 250

grams

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in 2004. After reaching a peak of around 240

grams

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, the data on beef fell dramatically to a low of 100

grams

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in 2004. the country

also

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witnessed a steady decrease in the figure for

fish

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to roughly 50

grams

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at the end

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of the period, and

this

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number was lower than that for lamb, at around 60

grams

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.