The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004

The line graph illustrates the consumption of

fish

and various types of meats including chicken, beef, and lamb, which were consumed in a European nation from 1979 to 2004.

Overall

, it is evident that

while

the consumption of

fish

experience an upward trend over the period, a reverse pattern could be observed in the figures for other types of meats. In 1979, the amount of beef which was consumed was the highest, at around 220

grams

. the figures for lamb and chicken were lower, at about 140

grams

and exactly 150

grams

, respectively.

However

,

fish

accounted for the lowest, at only about 60

grams

. In the period between 1979 and 2004, there was a fluctuating increase in the consumption of chicken to 250

grams

in 2004. After reaching a peak of around 240

grams

, the data on beef fell dramatically to a low of 100

grams

in 2004. the country

also

witnessed a steady decrease in the figure for

fish

to roughly 50

grams

at the end

of the period, and

this

number was lower than that for lamb, at around 60

grams

.